Here we are in the summer of 2008 and already at mid-year, the local and national news has been fed the directives from its corporate masters and informed us that winter 2008-2009 will be appallingly expensive if you, as a human being who needs to avoid freezing to stay alive, want to heat your home. So, I want to know, who told them this? Where has this information come from? Which executives sat down and decided that home heating will be expensive this winter? Give me some names! Who are they? How do they know so far in advance what is going to happen? The media never tells us. We’re just told that the word comes somewhere from on high, so get used to it and tough shit if you don’t like it. History tells us in times of heavy speculation, prices soar. Guess what’s a popular commodity for speculation right now? That’s right, oil and gas. The fix is in folks. Let’s see if the corporate-owned politicians in either of the corporate-owned political parties will do anything about it when it hits. And, since we already know so much in advance, why is nothing being done these many months in advance to stop, avert, or ease the situation, or ensure fairly priced energy to average citizens? We have several months to take actions, but instead we’re just told we have several months to brace ourselves. Last winter, people had to borrow money to heat their homes, or got so far behind in their payments that they’re still playing catch up. Why are basic necessities that used to be manageable, marginal expenses in the monthly family budget, like heating and health care, now luxuries affordable only by Rockefeller types? The more deregulation we’ve gotten, the higher things have gone—which completely puts the lie to all the BS right-wing promises. Old people and families will freeze this winter, but that’s OK; it’s the free market, after all, and that’s the highest good to which we can aspire. Right? Remember when those Enron energy managers were overheard on an infamous telephone tape laughing at making a killing by shutting off power plants so that California’s grandmothers would have to pay out the ass for electricity? It’s happening again, folks. And what kind of answers do we get from apologists for this kind of system? None, just the usual nonsolutions, defense of the energy status quo and tired diversionary epithets: “Communist!” “Socialist!” “Whaddya want companies to give the energy away for nuthin’?” So, just what kind of fucking country and world is this becoming? Who runs the law in this country, corporations or citizens? Congress can pass a price cap in two seconds if we all demand it. But that won’t happen because we know who really runs the country. The Boston Tea Party looms; the warm cushy mansions harboring the fat and satisfied few will be invaded; the revolution is coming folks, and I’m there. -EG
The Fix is In – Soaring Winter Heat, 2008; or, Just Who Says So? And If We Know So Much Now, Why is Nobody Acting to Avert It?August 6, 2008
Shit Economy Kills Ferd Grisanti Restaurant: Another Corpse to Add to the Heap of Dying Louisville Institutions (Another “Lost Louisville” Posting)July 25, 2008
Back in the mid to late ’90s my Friday night ritual was to take my wife’s grocery list in one hand and my son’s hand in another for an evening of grocery shopping at the now defunct Bigg’s super shopping center in Middletown, Ky. Before that, though, we would hit a cheap place to eat like Dairy Queen or Pizza Hut or Hometown Pizza in Middletown or Subway or some buffet or some franchise/chain spaghetti place that I’ve forgotten the name of, and so on.
My memory is filled with dusk-lit Friday nights of eating at restaurants with my little boy.
One night, though, none of these cheap eats sounded appealing so I decided to splurge and take my boy over to Ferd Grisanti’s Restaurant in Jeffersontown, Ky., for a pricey (but still affordable) plate of spaghetti and a side plate of breadsticks. In our shorts and t-shirts we were not really dressed for the place, but the waiter seemed glad to see us in the somewhat sparsely populated dining room. I’d been to this place a few years before with my wife, and the simple elegance hadn’t changed.
On June 8, 2008, Grisanti closed the doors of this institution, which opened in 1972 and continued on after the death of its patriarch, Ferd, in 1993. That leaves Louisville Grisanti-less for the first time since 1959. That was the year that the flagship fine-dining Casa Grisanti opened on the east quandrant of Liberty Street and set the high bar for fare and service until its closing in 1991. The cheaper, family fare oriented Mama Grisanti kept going in Dupont Circle until the mid-1990s. I never made it to Casa, but went to Mama Grisanti’s several times, where I noticed the lower-bar standard resulted in less consistency of quality, but the fare was always reasonably priced.
I’ve been saddened lately at the number of Louisville eatery institutions biting the dust. The closing of Ferd Grisanti comes close on the heels of the demise of Azalea, which morphed from La Paloma in 1994 and before that from Bauer’s—a longtime institution. This location on Brownsboro Road, which has to be part of the psyche of the city, is now being threatened with demolition, though there are efforts under way to save it. I had once taken a date to Bauer’s and later my wife to La Paloma where we had a nice salmon steak, as I recall.
Not too long before, the J.P. Kayrouz restaurant in St. Matthews—which, in my opinion, had one of the most inviting and appealing interiors of all of Louisville’s restaurants—closed in 2003 and was demolished, to my everlasting chagrin. The food there was OK, though the soups were often memorable, but it was that simple, tanned wood interior that I found so beguiling. There was an unforced simplicity in that interior ambiance that so many more consciously designed restaurants—in their desperate striving for “atmosphere—fail to achieve.
So add these to Lentini’s on Bardstown Road (also closed in 2008 for the last time after several incarnations), Hasenour’s (1934–1996), New Orleans East (closed in the 90s I think) and some others, and you have a lamentable trend for those who like traditional dining in Louisville. (I forgot to mention the old Colonial Gardens across from Iroquois Park, also an institution and also threatened with demolition.)
Post comments about your own experiences at these and other classic, defunct Louisville restaurants.
The forums over at louisvillehotbytes.com also provide a sounding board for these memories.
Another casualty of the Bush Economic Miracle: Baer Fabrics, a Louisville institution, closed after 103 years of continuous business on July 19, 2008. (Courier-Journal / Business First / Examiner / WHAS)
Jeffersontown’s Ferd Grisanti Closes After Business Declines (Courier-Journal)
Article about Kayrouz memories and the newest version of the Kayrouz family dining at:
Article about Bauer’s and the pending fate of its location (from the Voice-Tribune):
Discussion thread (from of Louisville eateries that no longer around):